Traveling is no longer something that only the wealthy can afford. In recent years, Indonesians have come to enjoy hopping on a plane and discovering different countries and cultures.
Australia has become a favorite destination among Indonesians — in fact, Australia’s tourism agency recently conducted research revealing that Indonesians have ranked Australia as their favorite destination when it comes to culinary experience.
“There is a growing appetite — literally — globally for food and wine as part of the travel experience and Australia has all the right ingredients to capitalize on this opportunity — with the finest array of produce served in the most stunning locations in the world,” said Andrew McEvoy of Tourism Australia.
Those who haven’t had the chance to travel to Australia yet, however, will have the possibility to indulge in the country’s cuisine, as the Australian Trade Commission (Austrade) has launched a new campaign called “Australian Culinary Trails.”
“Australia is blessed by a natural environment and a lifestyle that is often rated the world’s best,” Greg Moriarty, Australian Ambassador to Indonesia said. “It shouldn’t be surprising that Australian food and wine has become one of its greatest assets, with a range and quality of produce on offer that is second to none. Yet for many consumers in Indonesia, and elsewhere in Asia, Australia’s fine produce remains a mystery.”
Australian Culinary Trails is a series of events ranging from fine dining and cooking demonstrations to talk shows held at different locations throughout Jakarta. It kicked off on Saturday in Jakarta with an exclusive Australian beef dinner at Salt Grill, owned by celebrity chef Luke Mangan, and will run through June 1.
“I think Australia has some of the best, readily available produce in the world — amazing fruit and vegetables throughout all the seasons, an exceptionally high standard of meat produce in particular beef and world class wines,” Mangan said.
“Australia’s great-tasting, top quality food and beverages come from a beautiful and clean natural environment,” said Kym Hewett, Senior Trade Commissioner Austrade Jakarta. “Australia’s geography gives a wide range of climates and growing environments from tropical to cool temperate, meaning Australia produces a diverse range of foods across the year. Combining Australian top quality food and beverage with local Indonesian chefs and influences will emphasize the shared passion both our nations enjoy for great tasting, safe food and beverages.”
More events to look out for are, among others, the free-of-charge dessert and pastry class at Miele House on May 17, and the Australian Lamb Dinner at Tugu Kunstkring Paleis on May 24.
For further information, contact Austrade Jakarta at 021 2994 5431 or visit austrade.gov.au/culinarytrails
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