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Lamb With Mint Sauce as a Perfect Sunday Easter Roast
Roasted leg of lamb being prepared. (Photo courtesy of Petty Elliott) This Sunday, Christians around the world will celebrate Easter. While the most common Easter treats are chocolate eggs and bunnies,...
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Danish Website Turns Homes Into Take-Out Restaurants
Frikadeller (meat balls) with rugbrød (rye bread) and pickled gherkins — traditional Danish cuisine. (Wikimedia Commons) Copenhagen. A Danish website is turning private homes into take-out restaurants...
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Tempeh and Soymilk, Two Approaches to Soy Goodness
Tempeh is Indonesia’s world-famous solution to the problem of antinutrients in raw soybeans. For those who don’t enjoy the traditional food, soymilk is easy to make at home. (JG Photo/Sylviana Hamdani)...
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Regional Sashimi Varieties With An Explosion of Citrus Flavor
Salmon and tuna sashimi with chili and kemangi, or local basil. (JG Photo/Petty Elliott) Sashimi is sliced raw fish dish that is best served fresh. Imported salmon, local tuna and snapper are the...
View ArticleA Feast of Australian Food and Wine
Traveling is no longer something that only the wealthy can afford. In recent years, Indonesians have come to enjoy hopping on a plane and discovering different countries and cultures. Australia has...
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Tantalize Those Taste Buds at New Jakarta Festival
EatJakarta is a food festival that celebrates the multicultural dining scene in Jakarta. (JG Photo/Katrin Figge) Dining out seems to have become a national hobby in Indonesia. According to the latest...
View ArticleKempi Deli Opens Next to Paulaner Brauhaus at Grand Indonesia After Relocation
Jakarta. Hotel Indonesia Kempinski on Wednesday opened the doors to Kempi Deli, which will be selling bread, cold cuts and pastries after being shut down for 16 months as part of a relocation of...
View ArticleBarramundi With Kachumbar, for That Light, Fresh Vegetable Tang
Kachumbar sounds unfamiliar but actually it is not something new for most of us. It is a salad in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onion, chili with coriander leaves and...
View ArticleAt Saudagar Kopi, Serving a Blend of Tradition and Taste
A quest for a cup of good coffee often comes with little surprises along the way. In the case of Saudagar Kopi, it is a delightful mix of well-brewed coffee and an old-school Indonesian breakfast set...
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Coffee Made Happy, Hurrah!
From left: Rhea Sianipar, Simon Talbot and Geraldine O’Grady of Mondelez. (Photo courtesy of Mondelez) Drinking coffee has long been a favorite pastime in Indonesia. Both farmers in remote islands and...
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